A Delicious Venison Meatballs in Onion Gravy Recipe with Backwoods Gourmet and my724outdoors.com!
Today I will show you how I cut the deer meat and grind it with some beef brisket trim. Then I will show you all the steps to make the best deer meatballs with a tasty onion gravy like the old days. Just for fun, I’m going to make it for 2 people in the 8 inch Dutch Oven on charcoal. Make this at camp, and you will be a Star Chef and true Backwoods Gourmet. JUST IN TIME FOR DEER SEASON!
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