Skinning A deer with MoConservation and my724outdoors.com!
Skinning a deer is just one part to prepping a kill for processing. It’s important to know the best practices when it comes to processing Venison in the field or at home. Produced by East Central College in Union, MO in partnership with MDC, these Field to Fork videos were made for deer hunters and venison lovers. The 6-part series includes topics on how to field dress a deer, skin a deer, and several venison recipes.
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