Enjoy Crab for Breakfast with This Crab Benedict Recipe with AKDFG and my724outdoors.com!

Enjoy Crab for Breakfast with This Crab Benedict Recipe with AKDFG and my724outdoors.com!

In this short video, we’ll show you how to make this crab benedict recipe!

Ingredients: 8 oz cooked crab meat 4 english muffins, toasted 4 eggs, poached* Vinegar (for poaching the eggs) Arugula

Hollandaise Sauce: 3 egg yolks 1 TBSP lemon juice 1 tsp Dijon mustard ½ tsp salt ¼ tsp pepper 1 stick butter, melted

Makes 4 servings. ©ADF&G

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