Enjoy Crab for Breakfast with This Crab Benedict Recipe with AKDFG and my724outdoors.com!
In this short video, we’ll show you how to make this crab benedict recipe!
Ingredients: 8 oz cooked crab meat 4 english muffins, toasted 4 eggs, poached* Vinegar (for poaching the eggs) Arugula
Hollandaise Sauce: 3 egg yolks 1 TBSP lemon juice 1 tsp Dijon mustard ½ tsp salt ¼ tsp pepper 1 stick butter, melted
Makes 4 servings. ©ADF&G
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