Seafood Paella Recipe with Alaska Department of Fish and Game and!

Seafood Paella Recipe with Alaska Department of Fish and Game and!

This Seafood Paella Recipe looks amazing!

Ingredients: 2 TBSP olive oil 12 oz. chorizo (we used homemade moose chorizo in this video) 8 oz. halibut (or chicken), skinned de-boned and cubed 8 oz. shrimp, shelled and de-veined 1 quart mussels (or clams) 1 onion, sliced 1 garlic clove, crushed 1 can diced tomatoes, drained 1 red pepper, diced 8 oz. peas 2 cups long grain white rice (soaked in cold water for 20 minutes then drained) 1/8 tsp saffron (soaked in hot water for 20 minutes) 1 pint water + juice of 1 lemon 1 tsp salt ½ tsp pepper 1 tsp paprika 1 TBSP parsley, chopped Soak rice and saffron. While soaking, cook chorizo. Set chorizo aside. In the same pan, cook onion, garlic, and red pepper until soft. Add diced tomatoes and mix.

After cooked down a bit, add rice and sauté for 3 minutes. Add water and saffron. Cook for 10 minutes, then add peas, spices, and remaining seafood. Cover and let simmer for ~10 minutes, or until rice is cooked and clams are open. Serve with fresh chopped parsley.

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