Baked Parmesan Rockfish Recipe with Alaska Department of Fish and Game and my724outdoors.com!
This easy delicious baked rockfish recipe is amazing! Check out this video on how to make this rockfish recipe!
Pacific rockfish is the most common near-shore fish on North America’s West Coast. It’s an excellent white-fleshed fish for quick and easy meals and is a favorite in Asian and American cuisines. There are several varieties of rockfish, and while they may taste slightly different from each other, all rockfish are firm, lean, and mild-flavored.
Pacific rockfish—also known as rock cod or Pacific snapper—is a very versatile fish. From fried to grilled to steamed and even raw, you have plenty of preparation options. It’s fantastic in almost any fish recipe, and if you have a recipe that doesn’t specify a type of fish, rockfish would be a great choice.
What Is Pacific Rockfish?
Rockfish are very common in the Pacific Ocean. More than 70 different varieties of this bass-like fish swim around the North American shorelines. They’re also found down to depths of 300 feet or more. Depending on the species, rockfish can grow from two to five pounds but can also grow as large as 40 pounds. This fish has also been known to live up to 200 years.
The medium-firm fish is mild tasting with a flakey texture, making it ideal for a range of cooking techniques and flavoring options; it can be simply poached or spiced up and fried. This makes Pacific rockfish a supermarket staple available year-round.
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STINK BAIT for Crappie? NOPE!
